Sunday, May 8, 2011

Roasted Potatoes

These are so yummy, we loved them!

3 to 5 medium baking potatoes
olive oil
1 envelope dry onion soup mix
salt and pepper
garlic powder (optional)

Scrub potatoes well and cut into cubes. Place on a cookie sheet and generously drizzle olive oil over potatoes. Sprinkle onion soup mix, a little garlic powder and salt and pepper. Toss and bake at 425 degrees for about 30 minutes. Stir occasionally while cooking.

 4 ounces of potatoes is 5 points+.

:::Emily:::

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