We had this for dinner this week and it was SO good. We all loved it! It was also really easy, and I like easy. I got it from Mel's Kitchen Cafe.
1 can minestrone soup
1 can tomato soup
1 can water
1 pound stew meat {I used round roast and cut it up into pieces and trimmed all the fat off of it.}
1 onion, chopped
3-4 carrots, thickly sliced
3-4 potatoes, cut into chunks {I used red potatoes and kept the skins on.}
Salt and pepper to taste
Combine all in a crockpot. Cook on low for 8-10 hours or high 4-5 hours. Serves 4-6.
If divided into 6 servings, each serving is 7 points+.
:::Emily:::
