Navajo Tacos

 :::Scones:::

1 package of quick-acting active dry yeast (2 1/4 teaspoons)
1 1/3 cup warm milk (I used 1%)
3 to 3 1/2 cups flour or whole wheat flour (I used white this time)
1 tablespoon sugar
2 teaspoons canola oil
1 teaspoon salt


Dissolve yeast in warm milk in electric mixer bowl for about 5 minutes or until yeast is all bubbly.  Stir in 1 cup flour. Beat until smooth.  Stir in enough remaining flour, sugar, oil, and salt.  Mix on low electric speed until soft dough forms. Put in a greased bowl, cover and let rise in warm place until double, about 45 minutes.

Divide into 15 even portions and shape into round discs (kind of like mini pizzas.)  Fry in a deep fryer until golden brown, about 2-3 minutes per side.

1 scone is 4 points+

:::Homemade Chili:::

1 pound extra-lean ground beef (6% fat or less) or ground turkey
1 16 ounce salsa
1 cup white onion, chopped
1 large green, red, or yellow bell pepper, finely chopped
1 28 ounce can crushed tomatoes
1 28 ounce can diced tomaotes
1 15.5 ounce can pinto beans, drained
1 15.5 ounce can kidney beans, drained
1 tablespoon garlic powder
1 teaspoon salt
2 tablespoons chili powder
1 tablespoon sugar

Cook ground beef and chopped onion in a large saute pan over medium high heat until meat it browned. Combine in a crock pot with remaining ingredients and cook on high heat for 4 hours or on low heat for 8 hours.

Makes 20 1/2 cup servings.  One serving is 3 points+.

To make Navajo Taco place scone on a plate and add chili, cheese, lettuce and tomatoes and whatever other toppings you'd like.

One scone with 1/4 cup Homemade Chili, 1/2 ounce cheddar cheese, 1 cup lettuce and 1/2 cup tomatoes is 7 points+.

:::Emily:::

Olive Garden Style Breadsticks

I love the breadsticks at Olive Garden, so when I found this recipe on Pinterest, I knew that I had to try them. They actually are pretty good.  Not as good as Olive Garden's, but pretty close. 

Dough:
1 1/2 C hot water
2 tablespoons sugar
1 1/4 teaspoons salt
2 tablespoons butter, softened
4-5 C flour
1 tablespoon yeast

Topping:
3 Tablespoons butter melted
sea salt {I used kosher salt instead, because it's what I had}
1/4 teaspoons garlic powder



For the dough, pour the water into a stand mixer with the sugar and yeast. Add salt, butter, and 2 cups of flour. Mix the dough on low. Add the rest of the flour a half cup at a time, until dough scrapes the sides of the bowl clean. Mix the dough about 5 minutes on medium speed, until its soft and easy to work with. Roll the dough out into a long log, spray a knife with cooking spray and cut the dough into 16 pieces. Roll those pieces into long snakes. Spray 2 large cookie sheets with cooking spray, and lay the breadsticks out leaving about 2 inches between each one. Place them in the oven with the temperature turned to 170 degrees. Let them rise for about 15 minutes, or until doubled in size. Once risen, brush them with the 1 1/2 T of melted butter and sprinkle them with salt. Return them to the oven and heat to 400 degrees. Once it's preheated to 400 degrees bake them for 12-15 minutes or until golden brown. While they are baking combine the rest of the melted butter with 1/4 t garlic powder. When the breadsticks are golden brown, remove them from the oven and brush them with the butter/garlic mixture.

One breadstick is  4 Points+

:::Emily:::

Garlic Bread

This is really easy and how we usually do garlic bread because I think the kind you buy has a ridiculous amount of butter and garlic on it.

Take a loaf of french bread and cut into 1 1/2 inch slices.  Lightly butter each slice.  (Or you could spray with I Can't Believe It's Not Butter spray instead.)  Sprinkle a little garlic salt on each slice.

Place on a baking sheet.

Cook in a 400 degree oven until bread is golden brown and crispy.  I think it usually takes about 7 minutes.  But keep an eye on it so it doesn't burn.

1 slice is 3 points+ with butter, or 2 points+ with butter spray.

:::Emily:::