Tender Grilled Pork Chops

4 boneless pork loin chops
1/4 cup olive oil
2 1/2 tablespoons soy sauce
1 teaspoon Montreal Steak Seasoning


Mix olive oil, soy sauce and Montreal Steak Seasoning ingredients in a small bowl and pour into a one-gallon resealable plastic bag. Add the pork chops and set the bag in a baking dish in a way that the pork chops get a healthy dose of the marinade (it may be advantageous to flip the bag over halfway through the marinating time). Marinate in the refrigerator for 3-8 hours (no more than 8). Heat the grill to medium and grill the chops 6-8 minutes per side (depending on how thick they are) until they are no longer pink in the center. Remove the chops from the grill and tent them with foil and allow them to rest for 5-7 minutes. Slice the chops in 1/4 to 3/8 inch slices across the grain and serve.

BBQ Pulled Pork Sandwiches

I love crockpot recipes.  They are so easy and usually so good!  I love that I can throw a few ingredients in it in the morning and forget about it until dinner time.

2 lb boneless sirloin pork roast
1 can diet root beer
1 cup your favorite BBQ sauce (My favorite is K.C. Masterpiece Honey BBQ sauce.)
1 small onion, quartered
1 clove garlic, minced

In a crockot, combine pork, diet soda,1/2 cup of the BBQ sauce, quartered onion and clove of garlic. Cook on low for 8-10 hours.

Drain and discard the onion and garlic. Shred pork by pulling apart with two forks and remove the fat.  Return to crockpot and add the other 1/2 of BBQ sauce.  Mix and let cook for an additional 1 to 2 hours on warm. 

Serve on hamburger bun or roll.

3 ounces of BBQ Pork is 5 points+.

Points+ value of the sandwich as a whole will vary depending on what you serve it on.

:::Emily:::

BBQ Ribs

Here it is finally for those who wanted it :)

1- 1.5 lbs Pork ribs bone-in or boneless (I do boneless)
*if you go to 2 lbs, double the sauce
1 C tomato sauce
1/2 tsp garlic salt
1/2 C brown sugar
1/2 C honey
1/4 C Spicy brown mustard
2 Tbs Worcestershire sauce
1/2 tsp Liquid smoke

Cook Ribs for 4+ hours on high in a crock pot. Drain and add all the remaining ingredients. Turn the ribs to coat in the sauce. Cook for another couple of hours on low. Shred the ribs if desired and enjoy!

:::Brittainey:::