This is recipe that my mom has made since I can remember. It's quick and easy and actually tastes pretty good. I changed some of it a little bit to make it more Weight Watchers friendly. I am mostly putting it on here so I don't have to refer to the WW website every time I make it for the amounts I figured out for the points.
9 oz cooked extra lean ground beef (5% fat or less)
1/2 large onion, diced
12 oz uncooked penne
4 oz low-fat mozzarella cheese
20 oz Heart Healthy Mushroom Prego Spaghetti sauce
20 oz 1% cottage cheese
1 1/2 cup steamed spinach
Brown ground beef with onion and drain. Boil penne according to package instructions and steam the spinach for 5 minutes. (If you don't steam it before you add it to the casserole, it will be chewy and not good.)
Mix ground beef, penne, sauce, cottage cheese, spinach in a casserole dish. Top with mozzarella cheese.
Put in 400 degree oven and heat through until cheese is melted and bubbly. Usually this takes about 20 minutes. But, my oven is weird, so just keep an eye on it.
Makes 9 servings.
One serving is 8 points+.
:::Emily::
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