Pizza Dough:
6 Cups Hot Water
2 Tbsp Yeast
2 Tsp Salt
1/2 Cup Sugar
2 Tbsp Oil
About 12 Cups Flour
Knead in breadmaker for 5 minutes. Place in greased oven-safe bowl & put in oven at 150 degrees for 30 minutes.
Punch dough down for 10 minutes. Divide into 4 equal portions. Roll & put on greased pizza pan.
Top with your favorite sauce and pizza toppings.
Bake on 450 degrees for 20 minutes.
It makes 4 large pizzas, so you might want to half the recipe.
:::Emily:::
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