Friday, August 22, 2008

Black Bean/Salsa Chicken Burritos

1 Can Black Beans
1 Cup Salsa
1 lb Chicken Breasts
Cumin to taste

Put in crock pot and cook 6 hours on low or 3-4 hours on high or 8-10 hours on low. Shred chicken right in the crock pot. Put in flour tortillas with cheese, lettuce, tomatoes, sour cream, guacamole and anything else you'd like.

:::Emily:::

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