1 Can Black Beans
1 Cup Salsa
1 lb Chicken Breasts
Cumin to taste
Put in crock pot and cook 6 hours on low or 3-4 hours on high or 8-10 hours on low. Shred chicken right in the crock pot. Put in flour tortillas with cheese, lettuce, tomatoes, sour cream, guacamole and anything else you'd like.
:::Emily:::
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