Pumpkin Pancakes

These are SO good!  My kids love them.

::Ingredients::
1 1/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/8 teaspoon nutmeg
1 cup milk {I used 1%}
6 tablespoons pumpkin puree
2 tablespoons butter, melted
1 egg

::Directions::

Stir together the flour, sugar, baking powder, cinnamon, salt, and nutmeg in a medium bowl.

Whisk together the milk, pumpkin, butter and egg in a separate bowl. Fold this mixture into the dry ingredients.

Melt butter in a skillet over medium heat.

Pour 1/4 cup batter for each pancake and cook approximately 3 minutes per side.

Makes about 12 pancakes.

Each pancake is 2 points+.

*Recipe adapted from Martha Stewart.

:::Emily:::