I threw some ingredients together and made some taquitos tonight with some left over roast beef I had and they were delicious, so I thought I'd share.
4 cups shredded roast beef
1 tsp cumin
1/2 tsp kosher salt
1/2 tsp chili powder
2 cloves garlic, minced
1-2 Tbsp green onion, finely sliced
1 cup Monterrey jack cheese, shredded
4 oz fat free cream cheese
1/3 cup salsa verde
10 corn tortillas
Combine all ingredients except tortillas together in a bowl. Spread 2-3 tablespoons of meat mixture onto bottom third of tortilla. Roll and place on greased cookie sheet.
Lightly coat top of taquitos with cooking spray or canola oil.
Bake at 425 degrees for about 15 minutes.
Let rest for 5 minutes. Serve with sour cream, guacamole, salsa, and anything else you'd like.
One serving is 4 points+.
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