Wednesday, May 4, 2011

Grilled Taco Chicken

This chicken is SO yummy!  I could eat it all by itself! 

1 pound boneless, skinless chicken breast
A couple of juicy limes
A splash of red wine vinegar
2-3 cloves garlic, pressed or coarsely chopped
1 tsp. chili powder
1/2 tsp. cumin
1/2 tsp. salt
1/2 tsp. black pepper

Juice the limes and combine with a couple splashes of red wine vinegar. (I leave out the vinegar because, well, I can't stand the stuff.) Add garlic. Pour over chicken. This will not completely cover the chicken; just turn it occasionally as needed. Marinate for at least 4 hours, no longer than 8.

Heat an outdoor grill. Combine salt, chili powder, cumin, and black pepper in a small bowl. Remove chicken from marinade and rub the spices all over the chicken.

Grill about 10 minutes per side on low heat.

Remove from heat and allow to stand a few minutes so it doesn’t lose its juiciness. You can either eat the chicken as it is, maybe with Mexican rice and beans, or use slice it up and use it as you would taco meat.

3 ounces of chicken is 3 points+.

:::Emily:::

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