Here it is finally for those who wanted it :)
1- 1.5 lbs Pork ribs bone-in or boneless (I do boneless)
*if you go to 2 lbs, double the sauce
1 C tomato sauce
1/2 tsp garlic salt
1/2 C brown sugar
1/2 C honey
1/4 C Spicy brown mustard
2 Tbs Worcestershire sauce
1/2 tsp Liquid smoke
Cook Ribs for 4+ hours on high in a crock pot. Drain and add all the remaining ingredients. Turn the ribs to coat in the sauce. Cook for another couple of hours on low. Shred the ribs if desired and enjoy!
:::Brittainey:::
